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Description
Kaiin Kai Seki Magoroku Santoku Knife 165mm & Hinoki Cutting Board Set AE5151Description The Kaiin Kai Seki Magoroku Santoku Knife 165mm & Hinoki Cutting Board Set AE5151 is a perfect combination for any home chef looking to enhance their cooking experience. This set includes a finely crafted 165mm santoku knife made from high grade stainless steel, known for its sharpness and durability. The knife's balanced design ensures precision cutting, making meal preparation efficient and enjoyable. Included in the set is a solid
Description
The Kaiin Kai Seki Magoroku Santoku Knife 165mm & Hinoki Cutting Board Set AE5151 is a perfect combination for any home chef looking to enhance their cooking experience. This set includes a finely crafted 165mm santoku knife made from high-grade stainless steel, known for its sharpness and durability. The knife's balanced design ensures precision cutting, making meal preparation efficient and enjoyable.
Included in the set is a solid hinoki wood cutting board, which offers a stable and durable surface for all your food prep needs. Known for its natural antibacterial properties and pleasant aroma, the hinoki cutting board not only supports hygiene but also adds a touch of traditional elegance to your kitchen. Together, this set brings professional-grade tools right to your home kitchen.
Details
• Product Material: Stainless Steel and Hinoki Wood
• Manufacturer: Kaiin Kai
Features
- Sharp 165mm santoku knife made from high-grade stainless steel for precise cutting
- Solid hinoki wood cutting board with natural antibacterial properties
- Balanced knife design for comfortable and efficient use
- Durable and stable cutting surface ideal for various food preparation tasks
- Traditional Japanese craftsmanship ensuring quality and longevity
How to use
Use the santoku knife for slicing, dicing, and chopping a variety of ingredients with ease. Always use the hinoki cutting board on a flat surface for stability during food preparation. After use, hand wash the knife with warm soapy water and dry immediately to maintain sharpness. The cutting board should be rinsed with water and wiped dry; avoid soaking to preserve its quality.
Care instructions
Hand wash the santoku knife promptly after use and dry thoroughly to prevent rust and maintain sharpness. Avoid using abrasive cleaners or dishwashers. Clean the hinoki cutting board with a damp cloth or gentle rinse, then dry completely to prevent warping. Periodically oil the cutting board with food-safe mineral oil to maintain its condition. Store both items in a dry place away from direct sunlight and extreme temperatures.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy