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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
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Description
Beak Brewery And The Red Leviathan Sour Ale 6.8% (750ml)This sour ale was brewed using a unique blend of heritage grain grown a few miles from Beak's brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, the brew team blended the beer with a barrel aged saison that had spent two years maturing with British grown yuzu. Spritzy and lightly tart
This sour ale was brewed using a unique blend of heritage grain grown a few miles from Beak's brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, the brew team blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.
Ingredients: Malted barley, wheat, raspberry, yuzu, rye, hops, yeast
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