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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Description
Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan. Measurements Measurements Weight 203 g Total
Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.
Measurements
| Measurements |
||
|
Weight |
203 g | |
|
Total Length |
457 mm | |
|
Tip to Heel Length |
289 mm | |
|
Blade Height at Heel |
34 mm | |
|
Width of Spine Above Heel |
4.4 mm | |
|
Width of Spine at Middle of Blade |
3.0 mm | |
|
Width of Spine at about 1cm From the Tip |
1.0 mm | |
|
Steel |
Blue 2 with iron clad |
|
|
Hardness |
61 to 62 | |
|
Handle Design |
Ho wood with buffalo horn | |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy