Whole Hogget Shoulder 'En Balon' (Boned And Rolled)

Whole Hogget Shoulder 'En Balon' (Boned And Rolled)Sweet, delicious flavour Brilliant Sunday roast, winter or summer Great for a slow cook and very easy to carve A wonderful centre piece a whole grass fed Hogget shoulder 'En Balon'. Our pasture fed hoggets arrive whole so we butcher on site, after the dry aging process. We like to hang our hogget for a minimum of 10 14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just

• Sweet, delicious flavour
• Brilliant Sunday roast, winter or summer 
• Great for a slow-cook and very easy to carve

A wonderful centre piece - a whole grass-fed Hogget shoulder 'En Balon'. Our pasture-fed hoggets arrive whole so we butcher on site, after the dry-aging process. We like to hang our hogget for a minimum of 10-14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just pop it in the oven at breakfast on a really low temperature and it can happily slow cook while you get on with your day. 

Our exceptional, local, heritage breed hogget is between 12-24 months old and has had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. These lovely animals are shepherded by our enlightened sheep farmers who care deeply about their welfare and husbandry. The extra grazing time really does give hogget the most excellent flavour.

Once cooked the meat can be carved or pulled apart, making it great as a traditional roast with all the trimmings. Or try it in the Summer shredded and served in a wrap or with salad.

Serves 6-8