Bulleit 10 year Old Bourbon Whiskey

Bulleit 10 year Old Bourbon WhiskeyBulleit 10 Year Old is a refined, high rye bourbon offering a deeper, more mature take on the classic Bulleit profile. It retains the brands signature spice and rye character, while adding richer oak, vanilla and dried fruit layersmaking it a confident step up for sipping or premium cocktails. Origins & Craftsmanship This Bourbon is part of the Bulleit line using the high rye mash bill (approximately 68% corn, 28% rye, 4% malted barley). The 10 year

Bulleit 10 Year Old is a refined, high-rye bourbon offering a deeper, more mature take on the classic Bulleit profile. It retains the brand’s signature spice and rye character, while adding richer oak, vanilla and dried-fruit layers—making it a confident step up for sipping or premium cocktails.

Origins & Craftsmanship

This Bourbon is part of the Bulleit line using the high-rye mash bill (approximately 68% corn, 28% rye, 4% malted barley). The 10-year expression is aged a full decade in charred American white oak barrels, allowing more time for oak extraction, maturation and smoothing of flavors. It is bottled at about 45.6% ABV (91.2 proof). The extra aging builds on Bulleit’s frontier legacy while preserving the beloved rye-forward backbone.

Tasting Profile

Nose: Deep russet in colour, with rich aromas of toasted oak, vanilla bean, dried fruit (fig, raisin) and a hint of light smoke or char.
Palate: Smooth with flavour layers: sweet vanilla and caramel up front, followed by warm baking spices (cinnamon, nutmeg), light cherry or apricot fruit, leather and a subtle oak-driven woodiness.
Finish: Medium to long; the spice lingers, joined by oak tannin, a touch of smoke and dried fruit as it fades—balanced yet robust.

Quick Overview

"The creamy caramel and vanilla scent is echoed on the palate, where it's also interwoven with espresso and clove, finishing relatively dry. A splash of water mellows the alcohol heat and the flavor still sings out boldly." 93 Points Wine Enthusiast