SKU: 197559755

Shigeki Tanaka Ginsan (Silver #3) Nashiji 180mm Santoku

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Description

Shigeki Tanaka Ginsan (Silver #3) Nashiji 180mm SantokuThis Tanaka Santoku is handcrafted by Master Shigeki Tanaka using Ginsan (Silver #3) stainless carbon steel as core, clad in stainless steel, with a beautiful Kasumi line and aesthetically pleasing Nashiji finish. The beautiful edge geometry ensures a very smooth cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling experience. Spec: Origin (Made in): Miki, Hyogo Prefecture, Japan Brand:

This Tanaka Santoku is handcrafted by Master Shigeki Tanaka using Ginsan (Silver #3) stainless carbon steel as core, clad in stainless steel, with a beautiful Kasumi line and aesthetically pleasing Nashiji finish. The beautiful edge geometry ensures a very smooth cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling experience. 

Spec:

  • Origin (Made in): Miki, Hyogo Prefecture, Japan
  • Brand: Tanaka Kazuyuki Hamono
  • Craftsman: Shigeki Tanaka
  • Knife Type: Santoku
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Ginsan (Silver #3)
    • Jigane (Cladding): Stainless Steel
    • Hardness: 60-61 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Finishes:
    • Nashiji
    • Kasumi Polish
  • Blade Length: 180mm (7.1")
  • Blade Height (at heel): 48mm
  • Spine Thickness
    • Above heel: 2.6mm
    • Middle: 2.3mm
  • Handle
    • Shape: Hachikaku (Octagonal)
    • Material: Wenge
    • Kuchiwa: Black Buffalo Horn
    • Length: 135mm
  • Overall Length: 329mm
  • Weight: 160g (5.64oz)
  • Hand chiseled mark: In Japanese Kanji "Craftsman Hideyuki's Work" (名匠 秀之作)

About Tanaka Kazuyuki Hamono 田中一之刃物

Tanaka's blade making started in the late Meiji era in 1904, by making sickles during the Russo-Japanese War. In 1946, Tanaka workshop started focusing more on kitchen knives, and in the year 2000 with the 3rd generation Kazuyuki Takana (田中 一之) on the throne, the family business changed its name to "Tanaka Kazuyuki Hamono" and has been using this name since. Kazuyuki's son - 4th generation blacksmith Shigeki Tanaka (田中 誠貴) - started making blades with his father in 1994. The father and son team, having learned traditional blade making in Fukui, started making knives with "Shigeki saku" and “Hideyuki saku” mark.

Care:

Ginsan (Gin3 or Silver #3) is stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with a similar hardness of Shirogami #2, Ginsan is stainless. Its edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 197559755

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★★★★★ 5
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Wonderfully helpful. Description is accurate, shipping was quick. I saw a few poor comments, but I have none so far! The can opener has opened cans of several sizes, from tomato paste to large cans of tomatoes; soup cans to strangely shaped. It's opened 30 or so already without loss of power. It's a little noisy, but about equal to that of a stand up opener. It fits in my drawer, which is less deep than most kitchen drawers. Most of all, it's beyond easy to use for arthritic hands. The ONLY CHALLENGE I have is that it sometimes fails to stop when it should. MANUFACTURER: if you read this and have advice, please share. At this point, I'd say this is a great value for the money.
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Reviewed in the United States on February 18, 2026
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SA
Waukegan, US
★★★★★ 5
Cordless can opener.
Color: Black
Works great and has been very reliable, open many cans on a single charge, would recommend.
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Reviewed in the United States on June 1, 2026
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karla deloatch
Lake Worth, US
★★★★★ 1
Pleased be careful
Color: Black
Please be very careful when using this. After using it 2 times it opened cans just fine. Then it stop opening cans and will make hair like strains of metals and one would think its hair and pull on it thus Cutting your fingers open. That’s what happened to me. Please be careful.
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Reviewed in the United States on May 16, 2026
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shiffllett
Louisville, US
★★★★★ 4
Quit working after 30 days
Color: Black
This can opener worked fine for the first couple of weeks. It stopped working several days ago and even though I had recharged it, it would not turn on. I thought I would give it another try before I threw it away since I was past the refund period so I could not return it. I made 100% sure that it was plugged in securely and it did charge and worked today. Make sure that it is plugged in securely when charging. Hopefully it will continue to work and if not I will update my review.
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Reviewed in the United States on March 11, 2026
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Kindle Customerjlv
San Leandro, US
★★★★★ 5
Used almost daily.
Color: Black
This electric can opener you set and forget. It works on various sizes and types of cans. The size makes it easy to store.
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