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Description
Illusionary Departures by JC Sum - Book"Illusionary Departures 2012" is a treasury of original illusion designs and presentation plots from J C Sum, one of Asia's most successful illusionists & illusion designers. This is the latest edition of the book that was first released in 2004. Over the last 8 years, the book has been revised, updated, expanded and is now J C's BIGGEST illusion book to date! It contains 35 illusions & stage routines with carefully thought out designs, methodologies
"Illusionary Departures 2012" is a treasury of original illusion designs and presentation plots from J C Sum, one of Asia's most successful illusionists & illusion designers.This is the latest edition of the book that was first released in 2004. Over the last 8 years, the book has been revised, updated, expanded and is now J C's BIGGEST illusion book to date! It contains 35 illusions & stage routines with carefully thought out designs, methodologies and presentation plots that take into consideration motivation, logic and credibility in the performance of illusion.
Illusions detailed inside the book cover multiple genres including penetrations, appearances, vanishes, transpositions and escapes. Also shared are a variety of original stage routines such as a logical time travel act, motivated torn & restored effect and a silent theatrical piece with plot and progressive structure.
In one of the most valuable chapters in the book, J C shares his original approach to designing and building a modern illusion base. His base is highly deceptive and sturdy but is very lightweight compared to traditionally built bases. J C and his onstage partner, 'Magic Babe' Ning, utilize this cutting edge base design in several of their illusions featured in their live shows and on TV across the world.
All the illusions were created for the working performer (from new workers to seasoned professionals) and have been prototyped, built and audience-tested in professional shows staged over the years since 1998.
All props are designed to pack down effectively for transport and most of the illusions can be performed surrounded or with audiences on three sides. Many of the illusions can be built inexpensively and are suitable even for beginners looking to get started in the field of grand illusions.
"Illusionary Departures 2012" features 145 pages of detailed illusion construction plans as well as full illusion presentations, including:
A Walk Through The Winery
An original penetration illusion
Visual Displacement
The passing of a person through four vertical solid steel bars
The Time Machine
A 'cerebral' stage routine performed to a time-travel plot
Reinvent the Sub-Trunk
Eight different variations & presentation ideas for the 'Substitution Trunk'
Creation Of Life
A paradigm of powerful illusion presentation
Ultimate Victory Cartons
An inexpensive appearance illusion for stage
Black Art Case Table
A practical transport solution for a B.A. utility
Fourth Dimensional Exit
The magical vanishing of a company of dancers/ performers using a new illusion utility
Deceptive Base Work
Original thoughts, philosophy, design and fabrication process for a modern base
Crystal Striptease
The magical vanish & reappearance of a girl while being stripped of her clothes
New-Age Spirit Cabinet
The manifestation of inanimate objects with a kicker ending
Sweepstakes
When motivation and combination collide
Back Door Appearance
The magical appearance of a person(s) in a special event setting
Graffiti Girl
An audience participation illusion with a girl from graffiti appearance
Motion Delayed Vanish/ Appearance
An original application of an illusion utility
Modern Flight Case Table
An ATA case-table for working performers
Branded
A corporate logo magically appears in a flash of fire
Chain Reaction
An instant escape with a costume change kicker
Hiding In Plain Sight
A sucker comedy teleportation
Ghost Cabinet
Multiple presentations for a versatile prop for a multi-cast illusion production number
12-Girl Cabinet
A simplified and modern Jarrett 21-Person Cabinet
BONUS: Purchasing this book will entitle you access to J C's secret 'Backstage' section that contains FREE illusion ideas and four illusion methods for car appearances! Many have said that these ideas alone are worth the price of the book!
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4.7 ★★★★★
Based on 9 reviews
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Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026