Mat's Hot Shop Peachango Tango Hot Sauce

Mat's Hot Shop Peachango Tango Hot SauceThis is the one that had our St Kilda staff obsessed! It's a tribute to Mat's upbringing in a regional town famed for growing peaches. Made with red habanero, mango and peaches, it is zingy and has a great complexity of flavour with a medium hum of spice. Basically good on anything, we have this on brisket tacos, fried chicken or our morning eggs. This hot sauce is made in Melbourne from peaches, vinegar, red habanero, brown sugar, mango nectar,

This is the one that had our St Kilda staff obsessed! It's a tribute to Mat's upbringing in a regional town famed for growing peaches. Made with red habanero, mango and peaches,  it is zingy and has a great complexity of flavour with a medium hum of spice. Basically good on anything, we have this on brisket tacos, fried chicken or our morning eggs. 

This hot sauce is made in Melbourne from peaches, vinegar, red habanero, brown sugar, mango nectar, molasses, sea salt, dijon mustard, garlic, black pepper, cumin, ginger, coriander seed & all spice.

Mat's hot shop sauces are all preservative-free using only natural ingredients. 

Each bottle contains 148ml of Peachango Tango hot sauce. 

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.